Archive for the ‘Digestion’ Category

Why Am I So Constipated?

Wednesday, November 12th, 2014

 

Brooklyn Colonoscopy and Endoscopy

Potential Causes and Solutions

1. Do patients often come to you asking about constipation?
This is a very frequent complaint. On average one in four adults suffer from some degree of constipation in the United States. I hear this complaint very frequently, with about a third of my patients inquiring about what to do to help with constipation.

 

2. What are the five most common causes of constipation?  

  • Lifestyle (not enough fiber, liquids and exercise)
  • Side effects of medications
  • Gastrointestinal disorders: irritable bowel syndrome and functional constipation
  • Manifestations of endocrine disorders (diabetes or hypothyroidism) or neurological disorders (parkinson’s, stroke)
  • More worrisome causes (i.e. tumors ) usually present with other accompanying signs and symptoms.

 

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The Power of Probiotics

Monday, May 14th, 2012

“Good” bacteria?

Deep inside our intestines, there’s a complex microbial ecosystem, known as the “gut flora” which we now know contains nearly a thousand species of bacteria which may affect our overall health in unimaginable ways!

It has long been recognized that our gastrointestinal system relies heavily on these gut flora or “good bacteria”.  They exert a pronounced effect on the nutrients and energy that get pulled out of food. In fact, these bacteria are thought to play a big role in a slew of health conditions, including combating obesity, diabetes, infections, lactose intolerance, irritable bowel syndrome, high cholesterol, and even colon cancer. There are many theories as to how these bacteria confer their positive benefits such as an anti-inflammatory effect for the body, increased immunity and therefore healing power after an infection, and even the power to fight off potential cancer cells in a microenvironment by competing for the same nutrients.

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Posted in: Brooklyn, Colon Cancer, Dieting, Digestion, Health News, gastrointestinal care | No Comments »

Too Much Gas, Bloating, and Burping?

Sunday, August 28th, 2011

Does excess gas cause you embarrassment and discomfort?

You may feel that you pass a lot of gas, or just suffer from bloating and crampy abdominal pain. You may feel this pain in areas where gas can become trapped, such as in bends in the colon, which occur naturally in the area under the liver (upper to mid-right part of the abdomen), and in the area under the spleen (upper to mid left part of the abdomen).

 

WHERE DOES ALL THIS GAS COME FROM?

There are two main sources of intestinal gas: gas that is ingested (mostly swallowed air) and gas that is produced by bacteria in the colon.

Air swallowing

It is normal to swallow a small amount of air when eating and drinking and when swallowing saliva. Some of that air comes out through belching and some moves on to the small intestine. Belching is more common with certain foods that relax the sphincter around the lower end of the esophagus where it joins the stomach, like peppermint, chocolate, and fats.

Bacterial Production

The colon normally provides a home for billions of harmless bacteria, some of which support the health of the bowel. Did you know that there are more bacteria than human cells in your body? Certain carbohydrates that are incompletely digested by our body’s enzymes are “eaten” by those bacteria instead. The by-products of this process include lots of different gases.

A condition called bacterial overgrowth can increase the number of bacteria and cause excess gas production.

But most people who complain of excessive gas do not produce more gas than the average person. Instead, they are more aware of normal amounts of gas. People with IBS (irritable bowel syndrome) and FD (functional dyspepsia) are especially sensitive, for example.

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Posted in: Colon Cancer, Crohn's Disease, Dieting, Digestion, General Health, Health News, Heartburn, gastrointestinal care | 8 Comments »

Free From Gluten Yet? Celiac Disease vs. Non-Celiac Gluten Intolerance

Thursday, May 19th, 2011

As awareness about gluten has spread across the nation, we have received an influx of questions about Celiac Disease. The fact is less than 1% of the US population is known to suffer from Celiac, while it’s estimated that 10% or more suffer from a gluten sensitivity sometimes known as Non-Celiac Gluten Intolerance or NCGI. (more…)

Posted in: Brooklyn, Celiac Disease, Digestion, Dr. Baradarian, General Health | No Comments »

Processed Foods You Could Do Without

Thursday, February 24th, 2011

Eating processed food can cost you more than you think, in terms of money and your own health. There’s a special beauty in cooking your meals, and the benefits from it can led you to a healthier and happier existence. If you don’t take good care of yourself, nobody else will. Companies that offer you processed food are running businesses. And, to do so, they aren’t interested in your health; they only care about how to make these products more sugary, salty and saturated with savory fat.

Eating less processed food has definitely become a popular trend for the past few years. Michael Pollan, author of Omnivore’s Dilemma, In Defense of Food, and Food Rules, has a lot to do with this, especially because of his most important food rule: "If it came from a plant, eat it. If it was made in a plant, don’t."

Processed food, (defined by the US Food and Drig Administration as any food other than a raw agricultural commodity that has been subject to processing, such as canning, cooking, freezing, dehydration or milling), is more recurrent nowadays, and the key to enjoy of a healthy lifestyle is to detect and avoid the ones you could do without.

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Posted in: Dieting, Digestion, General Health, Health News, gastrointestinal care | 2 Comments »

What is Gastritis?

Thursday, February 17th, 2011

50% of the world population suffers from Gastritis. As an inflammation, irritation, or erosion of the mucous coat of the stomach wall develops, Gastritis can lead to the disruption of digestion, decrease of working capacity, and a marked feeling of fatigue. It is as common as the cold or flu, and one of the most widely-spread diseases of the gastrointestinal tract.

There are numerous causes and factors that can trigger a case of gastritis, but worldwide, the most common is infection with Helicobacter pylori bacteria: a microaerophilic bacteria that can deteriorate various areas of the stomach, particularly the antrum. Alcohol consumption, aspirin, cigarette smoke and emotional or physical distress are among the causes of this disease.

What are the main symptoms?
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Posted in: Digestion, General Health, gastrointestinal care | No Comments »

Natural Antioxidants: The Best Guardians for Your Body

Wednesday, February 2nd, 2011

It’s never a pleasant feeling when we look ourselves in the mirror and discover cell damage and excessive dry skin all around our faces. Similarly, when we feel out of breath right after walking a flight of stairs or having a big and indulgent lunch it doesn’t exactly bring joy to our hearts (more like hypertension).

These problems, and many more, become recurrent in our lives when free radicals invade and disarm our organisms. And it’s no joke when, apart from causing the occasional discomfort, they trigger fatal illness such as cancer and heart disease.

In the battle against this enemy antioxidants are the best weapon we have to live a healthier and happier life.

What’s an antioxidant?

An antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules that produce free radicals. A free radical is an atom or group of atoms that steals vital components from our molecules and damages our cells.
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Posted in: Digestion, General Health, gastrointestinal care | No Comments »

A Gastroenterology Doctor in Brooklyn

Monday, January 17th, 2011

It’s often a confusing and frustrating experience when your digestion, bowel movements, and general gastroeintestinal health seem to be delivering less-than-the-best results. The source of the discomfort and, in some cases, pain is hard to pinpoint on a truly independant basis.

Pain and discomfort could simply be caused by a lack of digestive fiber or an over-consumption of highly processed foods. It could also be caused by more intense and dangerous ailments such as Celiac Disease, Crohn’s Disease, or even Cancer of the stomach, rectum, or colon. These are ailments that one cannot, and should not, try to self diagnose.

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Posted in: Brooklyn, Celiac Disease, Crohn's Disease, NYGI Doctors, gastrointestinal care | No Comments »

A New Year, A New Look at Dieting

Tuesday, January 4th, 2011

We have become a large, amorphous American mass of calorie counters. The main objective in many cases is to jettison one thing or another, whether it be total calorie count, fats of all forms, or carbohydrates in an attempt to align yourself with gastrointestinally taxing diets like South Beach or Atkins. These are all viable ways to drop weight with varying degrees of consequences resulting from each. So for 2011, try dieting for the whole body with not just image, but health in mind.

It’s been documented that some people choose a “soup diet”, and what a time to begin eatinga regular regimine piping hot soup than the winter time, right? Well, most mass produced, low calorie and low fat soups have a hidden demon. Almost each one carries an alarming amount of sodium, in some cases almost covering an entire day in one 180 calorie swoop. For all the weight you might be cutting your veins, arteries, and capillaries are tightening up due to all of the salty, soupy goodness. Making soup at home allows you to moderate the sodium content to a degree.
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Posted in: Dieting, Digestion, General Health, gastrointestinal care | 1 Comment »

Glutens Could Be Contributing to Celiac Disease Rise

Wednesday, December 22nd, 2010

A new study that involved 141 adult subjects is contributing to the ongoing debate on whether a diet filled with glutens can lead to symptoms of Celiac Disease.

Published in the ACS Journal of Proteome Research, the study revealed that many of the people in the study did not in fact have Celiac Disease, but instead were showing the same distinctive metabolic makeup that people who suffer from Celiac Disease.

People who suffer from Celiac Disease are characterized as being unable to properly digesr a protein named gliadin, a part of gluten that can be found in wheat, rye, and barley. This autoimmune digestive condition can cause, diarrhea, bloating, and stomach pain. Oftentimes, Celiac Disease goes undiagnosed and steps to curtail its effects are never instituted.

A definitive diagnosis consists of a biopsy taken from the small intestine. There are currently over 3 million diagnosed cases in the Unites States. There is such a thing as a pisitive blood test, but a negative biopsy, meaning they are “potential” Celiac Disease patients, and are typically instructed to adhere to a gluten-free lifestyle.

Treatment usually begins with a total abstinence from foods containing glutens. The debate here is whether a gluten filled diet could accelerate the effects of Celiac Disease, all the way on up to full blown diagnosis.

It seems to be a novel idea to curtail gluten intake if the symptoms seem to be persistent. One take away from this study is that the sample size was relatively small at 141 subjects. Yes, it’s small, but contact your doctor if you think you are at risk for Celiac Disease, are experiencing symptoms, and if a gluten free diet might be right for you.

Happy Holidays and be in good health Brooklyn!

Posted in: Celiac Disease, Digestion, Health News | No Comments »