This past weekend we traveled and gathered with people who we love and care about. In addition to the warm company of family and friends there’s some sort of meal served smack dab in the middle of that long holiday weekend we all just experienced. Ok, it’s fairly consistent across the board – the hallowed Thanksgiving meal.
Everyone has their own variation and family favorites, but no one walks away saying that they’re still hungry. Therein lies the conundrum that Thanksgiving creates for our digestive tract.
Usually on Thanksgiving we don’t normally pump our bodies full of heavily processed foods laden with healthy doses of preservatives, rather we typically prepare fresher foods in a rich way. The food on the turkey-day table is generally high in calories, fat, sugar, and salt.