Posts Tagged ‘new york’

The Power of Probiotics

Monday, May 14th, 2012

“Good” bacteria?

Deep inside our intestines, there’s a complex microbial ecosystem, known as the “gut flora” which we now know contains nearly a thousand species of bacteria which may affect our overall health in unimaginable ways!

It has long been recognized that our gastrointestinal system relies heavily on these gut flora or “good bacteria”.  They exert a pronounced effect on the nutrients and energy that get pulled out of food. In fact, these bacteria are thought to play a big role in a slew of health conditions, including combating obesity, diabetes, infections, lactose intolerance, irritable bowel syndrome, high cholesterol, and even colon cancer. There are many theories as to how these bacteria confer their positive benefits such as an anti-inflammatory effect for the body, increased immunity and therefore healing power after an infection, and even the power to fight off potential cancer cells in a microenvironment by competing for the same nutrients.

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Posted in: Brooklyn, Colon Cancer, Dieting, Digestion, Health News, gastrointestinal care | No Comments »

Processed Foods You Could Do Without

Thursday, February 24th, 2011

Eating processed food can cost you more than you think, in terms of money and your own health. There’s a special beauty in cooking your meals, and the benefits from it can led you to a healthier and happier existence. If you don’t take good care of yourself, nobody else will. Companies that offer you processed food are running businesses. And, to do so, they aren’t interested in your health; they only care about how to make these products more sugary, salty and saturated with savory fat.

Eating less processed food has definitely become a popular trend for the past few years. Michael Pollan, author of Omnivore’s Dilemma, In Defense of Food, and Food Rules, has a lot to do with this, especially because of his most important food rule: "If it came from a plant, eat it. If it was made in a plant, don’t."

Processed food, (defined by the US Food and Drig Administration as any food other than a raw agricultural commodity that has been subject to processing, such as canning, cooking, freezing, dehydration or milling), is more recurrent nowadays, and the key to enjoy of a healthy lifestyle is to detect and avoid the ones you could do without.

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Posted in: Dieting, Digestion, General Health, Health News, gastrointestinal care | 2 Comments »